Easy Veggie Pasta Salad
This easy veggie pasta salad is loaded with tomatoes, zucchini, bell pepper, red onion, black olives, and tossed with a zesty homemade balsamic dressing.
Servings 6 servings
Ingredients
For the pasta salad
- 16 ounces uncooked pasta
- 8 ounces cherry tomatoes sliced
- 6 ounces sliced black olives
- 1 large zucchini chopped
- 1 small bell pepper chopped
- 1 small red onion chopped
- ¼ cup sliced green onion
For the dressing
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh basil
- 3 garlic cloves minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Once cooked to al dente, rise with water, and let cool.
- In a large bowl, stir together remaining pasta salad ingredients.
- Whisk the dressing ingredients together in a small bowl then pour into pasta salad and stir until well combined.
- Taste and adjust seasoning, if needed then cover and refridgerate until serving.
