Easy Vegan Spaghettios
Homemade vegan spaghettios is the ultimate comfort food! This nostalgic 30-minute meal comes together with less than 10 ingredients.
Servings 4 servings
Calories 221kcal
Ingredients
- 8 ounces pasta
- 1 15-ounce can tomato sauce
- 3 tablespoons almond milk
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon italian seasoning
- 1 tablespoon nutritional yeast flakes
- Salt and pepper to taste
Instructions
- Cook pasta al dente, according to package directions. Once cooked, drain water and add pasta back to pot. Add remaining ingredients to saucepan and warm over low heat. Stir occasionally until thick and creamy. Add extra dairy-free milk if desired. Enjoy!
Nutrition
Calories: 221kcal | Carbohydrates: 44g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 20mg | Potassium: 174mg | Fiber: 2g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg
