Easy Vegan Potato Leek Soup
Easy Vegan Potato Leek Soup is creamy, warming, hearty, comforting, and delicious. The perfect answer to a chilly evening!
Servings 8 servings
Ingredients
- 3 large leeks cleaned and chopped
- 3 garlic cloves minced
- 2 tablespoons dairy-free butter
- 2 pounds potato cubed
- 6 cups vegetable broth
- 2 cups water
- 2 sprigs fresh thyme
- 1 bay leaf
- ¼ cup green onion chopped
- Salt and pepper to taste
- Hot sauce to taste
Instructions
- Melt butter over medium heat in a large pot. Add leeks and stir to coat with butter. Cover the pot and lower heat, cook for about 10 minutes, until leeks soften.
- Add garlic, potatoes, salt, and pepper. Cook for 1 minute then add the vegetable broth, water, thyme, and bay leaf. Bring to a boil then lower heat and cover pot, let simmer for 15 minutes, or until potatoes are tender.
- Uncover and remove thyme and bay leaf. Use an immersion (or countertop) blender to blend the soup until smooth. Stir in green onions and hot sauce. Allow to cool for a couple minutes and serve. Enjoy!
