Easy Homemade Pizza Sauce Recipe is quick to make and freezes well. Spread over pizza or use as a dip for breadsticks. Dairy-free, gluten-free, and vegan!
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 3cups
Author Jenna Urben
Ingredients
2tablespoonsolive oil
¼cuponionfinely chopped
2garlic clovesminced
28ounce cancrushed tomatoes
6ounce cantomato paste
2tablespoonschopped fresh basil
1teaspoondried oregano
1teaspoonsugaroptional
1teaspoonsalt
Black pepperto taste
Instructions
Warm olive oil in a medium-sized pot. Cook onion until softened and garlic until fragrant, about 10 minutes.
Add remaining ingredients and stir until smooth and well combined. Bring to a boil then reduce heat to a simmer.
Let cook for about 30 minutes or until thickened. For a silky smooth pizza sauce, use an immersion blender to blend until desired consistency.