Easy Dairy Free Mug Cake Recipe
This dairy-free and egg-free chocolate mug cake is rich, fluffy, and decadent. Made in one mug with simple pantry ingredients, it cooks in about a minute for the perfect single-serve vegan dessert.
Servings 1 serving
Calories 364kcal
Ingredients
- 4 tablespoon all-purpose flour
- 2 tablespoon granulated sugar
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- 3 tablespoon dairy-free milk unsweetened
- 1 tablespoon canola oil or melted coconut oil
- ¼ teaspoon vanilla extract
Instructions
- In a microwave-safe 10-12 ounce mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
- Add the dairy-free milk, oil, and vanilla. Stir well until a smooth batter forms. Scrape the bottom and sides to ensure everything is fully mixed. Optionally, fold in 1-2 teaspoons dairy-free chocolate chips or dot on top.
- Microwave on high for 60-75 seconds. The cake should rise and look set on top, but still slightly soft in the center. Let rest for 1 minute before eating. Enjoy straight from the mug or add toppings.
Nutrition
Calories: 364kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 605mg | Potassium: 132mg | Fiber: 3g | Sugar: 28g | Vitamin A: 92IU | Calcium: 76mg | Iron: 2mg
