Dairy Free Whipped Cream with Coconut Milk
This dairy free whipped cream with coconut milk is quick and easy to make at home. It's perfect for desserts like pie, hot cocoa, fresh berries, and ice cream.
Servings 6 servings
Equipment
Ingredients
- 1 15-ounce can full fat coconut milk chilled overnight
Instructions
- Before you start, place a can of coconut milk in the refrigerator overnight.
- Once chilled, carefully open the can and spoon out the thick coconut cream at the top. Place the coconut cream in the bowl of a stand mixer fitted with the whisk attachment.
- Beat on low for 5 minutes. Scrape down the sides of the bowl using a spatula, then continue whipping the cream for another 5-10 minutes, increasing the speed to medium-high.
- Whipped cream is done when smooth, soft peaks form. Store in the fridge until ready to serve for 1-2 weeks. It will harden and set the longer it's chilled.
