Dairy Free Totchos

Loaded Tater Tot Nachos with dairy-free cheese, chili, and sour cream

This dairy free totchos recipe is made with vegan cheese, vegan sour cream, meatless chili, and green onions. Great for a fun snack, game day appetizer, or party side!

Course Appetizer, Snack

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 422kcal

Author Jenna Urben

Ingredients

32 ounces frozen tater tots
15 ounces vegan chili
1 cup vegan cheese
Sliced green onion and vegan sour cream for topping

Instructions

Cook tater tots according to the bag instructions. Typically, bake at 450F for 20-25 minutes.
As the tater tots cook, warm chili on the stove top.
When the tater tots are almost done and golden, sprinkle dairy-free cheese on top and let melt.
Once cheese has melted and tots are crispy, remove from oven and transfer to a serving plate. Top with warm chili, a dollop of dairy-free sour cream, and sliced green onion.

Nutrition