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Dairy-Free Totchos (Loaded Tater Tot Nachos)

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Dairy-Free Totchos are loaded tater tot nachos with vegan cheese, chili, and sour cream. They make a fun snack or party appetizer!

Dairy-Free Totchos are loaded tater tot nachos with vegan cheese, chili, and sour cream. They make a fun snack or party appetizer!

Dairy-Free Totchos couldn’t be easier to toss together! Simply cook tater tots according to package instructions and warm up chili. When the tots are almost done cooking, sprinkle some dairy-free cheese on top and let melt. Serve with a dollop of dairy-free sour cream and sliced green onion.

They’re great for a cheat meal, game day snack, or party! Some people go all in and add even more toppings, but I wanted to keep this recipe pretty basic. Other toppings include tomatoes, jalapeños, guacamole, and more!

Totchos!

I first heard about totchos when Toy Story Land was opening in Disney’s Hollywood Studio last year. They serve them at Woody’s Lunch Box and can even make them vegan!

Since I love recreating Disney dishes, I knew I had to give this one a shot – so here we are! If you’re interested, here’s my homemade copycat version of Satu’li Canteen’s Crispy Tofu Bowl.

Homemade Totchos with vegan cheese, chili, and sour cream

What Ingredients I Used:

  • Tater tots: You actually have a ton of options, just be sure to always check the labels! If you want to try to make this a little healthier, grab a bag of veggie tots.
  • Vegan cheese: I recommend using either Daiya Cutting Board Shreds or So Delicious Shreds.
  • Vegan chili: Amy’s Kitchen has several cans of organic chili! I used the light in sodium medium one, and it was great.
  • Vegan sour cream: I love the taste and texture of Tofutti’s sour cream but if you can’t find it, scoop a dollop of unsweetened plain yogurt alternative instead!

Tater Tot Nachos with dairy-free cheese, chili, and sour cream

MORE FUN & TASTY SNACKS

Tater Tot Nachos with dairy free cheese, chili, and sour cream

Loaded Tater Tot Nachos with dairy-free cheese, chili, and sour cream
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5 from 8 votes

Dairy-Free Totchos

Dairy-Free Totchos are loaded tater tot nachos with vegan cheese, chili, and sour cream. They make a fun snack or party appetizer!
Course Appetizer, Snack
Cook Time 30 minutes

Ingredients

  • 1 (32-ounce bag) frozen tater tots
  • 1 (15-ounce can) vegan chili
  • Dairy-free cheese
  • Sliced green onion and dairy-free sour cream for topping

Instructions

  • Cook tater tots according to the bag instructions. Typically, bake at 450F for 20-25 minutes.
  • As the tater tots cook, warm chili on the stove top.
  • When the tater tots are almost done and golden, sprinkle dairy-free cheese on top and let melt.
  • Once cheese has melted and tots are crispy, remove from oven and transfer to a serving plate. Top with warm chili, a dollop of dairy-free sour cream, and sliced green onion.

Reader Interactions

Comments

  2. Amanda

    Holy Tatchos! I can’t wait to give these a try. This combines 2 of our family favorites: tater tots and tacos. These will definitely go on our Taco Tuesday rotation.

    Reply

  3. Sarah

    Such a great idea! Next time I’m looking for “game day” food when my husband turns on the game I’m whipping these up! Girls will definitely love them.

    Reply

  4. Tiffany Khyla

    I can’t believe this is a vegan recipe! I love that there are so many vegan options now. Even though I’m not vegan, I do have a lactose intolerance, so I’m interested in dairy-free products to substitute a lot of the dairy products that I love. These tater tots look and sound absolutely amazing! I have some frozen tater tots in my freezer, so I may need to make some of these.

    Reply

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