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Dairy-Free Totchos (Loaded Tater Tot Nachos)

October 21, 2019 by Jenna | The Urben Life 50 Comments

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Dairy-Free Totchos are loaded tater tot nachos with vegan cheese, chili, and sour cream. They make a fun snack or party appetizer!

Dairy-Free Totchos couldn't be easier to toss together! Simply cook tater tots according to package instructions and warm up chili. When the tots are almost done cooking, sprinkle some dairy-free cheese on top and let melt. Serve with a dollop of dairy-free sour cream and sliced green onion.

They're great for a cheat meal, game day snack, or party! Some people go all in and add even more toppings, but I wanted to keep this recipe pretty basic. Other toppings include tomatoes, jalapeños, guacamole, and more!

Totchos!

I first heard about totchos when Toy Story Land was opening in Disney's Hollywood Studio last year. They serve them at Woody's Lunch Box and can even make them vegan!

Since I love recreating Disney dishes, I knew I had to give this one a shot – so here we are! If you're interested, here's my homemade copycat version of Satu'li Canteen's Crispy Tofu Bowl.

What Ingredients I Used:

Tater tots: You actually have a ton of options, just be sure to always check the labels! If you want to try to make this a little healthier, grab a bag of veggie tots.
Vegan cheese: I recommend using either Daiya Cutting Board Shreds or So Delicious Shreds.
Vegan chili: Amy's Kitchen has several cans of organic chili! I used the light in sodium medium one, and it was great.
Vegan sour cream: I love the taste and texture of Tofutti's sour cream but if you can't find it, scoop a dollop of unsweetened plain yogurt alternative instead!

MORE FUN & TASTY SNACKS

Loaded Tater Tot Nachos with dairy-free cheese, chili, and sour cream

5 from 8 votes

Dairy-Free Totchos

Dairy-Free Totchos are loaded tater tot nachos with vegan cheese, chili, and sour cream. They make a fun snack or party appetizer!

Course Appetizer, Snack

Cook Time 30 minutes

Ingredients

1 (32-ounce bag) frozen tater tots
1 (15-ounce can) vegan chili
Dairy-free cheese
Sliced green onion and dairy-free sour cream for topping

Instructions

Cook tater tots according to the bag instructions. Typically, bake at 450F for 20-25 minutes.
As the tater tots cook, warm chili on the stove top.
When the tater tots are almost done and golden, sprinkle dairy-free cheese on top and let melt.
Once cheese has melted and tots are crispy, remove from oven and transfer to a serving plate. Top with warm chili, a dollop of dairy-free sour cream, and sliced green onion.

« Vegan Hot Chocolate Recipe

Vegan Sausage Stuffing »

Comments

Sam Montana
October 28, 2019 at 8:46 am
These look great. These will make a great treat to watch during football games.
Reply
- Jenna | The Urben Life
  October 28, 2019 at 11:11 am
  Thanks, Sam 🙂 100%!!
  Reply
Amanda
October 27, 2019 at 6:07 pm
Holy Tatchos! I can't wait to give these a try. This combines 2 of our family favorites: tater tots and tacos. These will definitely go on our Taco Tuesday rotation.
Reply
- Jenna | The Urben Life
  October 27, 2019 at 6:18 pm
  Heck yes 🙂 Enjoy!!
  Reply
Sarah
October 23, 2019 at 8:26 pm
Such a great idea! Next time I'm looking for "game day" food when my husband turns on the game I'm whipping these up! Girls will definitely love them.
Reply
- Jenna | The Urben Life
  October 24, 2019 at 8:26 am
  Thanks, Sarah 🙂 I hope y'all get to try em this weekend!
  Reply
Tiffany Khyla
October 22, 2019 at 7:57 pm
I can't believe this is a vegan recipe! I love that there are so many vegan options now. Even though I'm not vegan, I do have a lactose intolerance, so I'm interested in dairy-free products to substitute a lot of the dairy products that I love. These tater tots look and sound absolutely amazing! I have some frozen tater tots in my freezer, so I may need to make some of these.
Reply
- Jenna | The Urben Life
  October 23, 2019 at 9:25 am
  Yeah, it's great!!! I love trying all the new products too 🙂 These are my tried and true though! I hope you give this recipe a try
  Reply
Kris
October 22, 2019 at 6:50 pm
This is like the much-needed vegan comfort food! I can't wait to try this.
Reply
- Jenna | The Urben Life
  October 22, 2019 at 7:40 pm
  YESSS! I hope you love it 🙂
  Reply
Tiffany La Forge-Grau
October 22, 2019 at 3:55 pm

Wow, this looks so filling and delicious! Any type of loaded potato is always on my mind!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 7:40 pm
  It totally is 🙂 I hope you try it!
  Reply
Rachel
October 22, 2019 at 1:46 pm
I want to make these! I am adding the ingredients to my grocery list.
Reply
- Jenna | The Urben Life
  October 22, 2019 at 3:16 pm
  Yay!!! Enjoy 🙂
  Reply
Nicole Dawson
October 22, 2019 at 1:27 pm
Such an easy recipe and yet I have no idea why I don't make this more often. So glad to see it pop up on your blog.
Reply
- Jenna | The Urben Life
  October 22, 2019 at 3:17 pm
  Thanks, Nicole 🙂 So fun, right!?
  Reply
Katherine Wolfe
October 22, 2019 at 1:03 pm
I've never heard of totchos! But I love all things potato and anything Mexican so sign me up! Sounds yummy!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 1:09 pm
  Heck yes 🙂 Lemme know if you try em!
  Reply
Brittany limberakis
October 22, 2019 at 9:41 am
This is awesome! I’ll definitely have to try this!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 10:30 am
  Thanks, Brittany 🙂 Enjoy!!
  Reply
Jodi Graham
October 22, 2019 at 8:12 am
OMG tater tots are good with literally everything LOL! This is such a great recipe and so easy (AND vegan!) Love it, thank you for sharing!!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 10:31 am
  Yes, so true haha!!
  Reply
Mila Clarke Buckley
October 21, 2019 at 10:12 pm

Jenna, this is TOO good! I'm a huge fan of nachos and tots -this gets the genius award!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 10:31 am
  Thanks so much, Mila 🙂
  Reply
Diane@hotflashyfaith
October 21, 2019 at 7:30 pm
Oh this looks AMAZING! My husband is going to go nuts over this! Definitely making this this weekend! Thanks so much for sharing this!!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 10:32 am
  Thrilled to hear that 🙂 Lemme know what y'all think!
  Reply
Krystin
October 21, 2019 at 7:21 pm

Omg, this is such a good idea! I never thought of making tater tot nachos and I'm so happy these are dairy-free! Thanks for sharing!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 10:32 am
  SO GOOD 🙂 Enjoy!!
  Reply
Denay DeGuzman
October 21, 2019 at 6:52 pm

This yummy tater-tot recipe has me drooling on my keyboard! I'm adding all the ingredients to make this recipe to my mid-week grocery list.
Reply
- Jenna | The Urben Life
  October 22, 2019 at 10:32 am
  Yayayay, enjoy 🙂
  Reply
janna
October 21, 2019 at 6:20 pm
It took me a second to understand the title and now I got it. Looks tasty!
Reply
- Jenna | The Urben Life
  October 22, 2019 at 10:33 am
  Thanks, Janna! I hope you give em a try 🙂
  Reply
kira-marie
October 21, 2019 at 5:21 pm
Omg I'm making these right away!!!
Reply
- Jenna | The Urben Life
  October 21, 2019 at 5:29 pm
  Snap a pic and send it my way!! I'd love to share on IG @theurbenlife 🙂 Enjoy!
  Reply
Kelly Bolen
October 21, 2019 at 5:18 pm

Thank you Woody! These look delicious!!!!
Reply
- Jenna | The Urben Life
  October 21, 2019 at 5:19 pm
  Woohoo 🙂 Thank you!!
  Reply
Christine
October 21, 2019 at 4:51 pm
These sound and look amazing! I bet this is a huge crowd pleaser! I bet you could tweak the recipe and personalize it really easily, too
Reply
- Jenna | The Urben Life
  October 21, 2019 at 4:56 pm
  For sure!!! I hope you try it out 🙂
  Reply
Kristin's Peppermints and Cherries
October 21, 2019 at 4:20 pm

What a perfect dish for a fall night! It looks so warm and tasty, and I would have never thought of the combination! I make a tater tot casserole with veggies that my family loves. 🙂
Reply
- Jenna | The Urben Life
  October 21, 2019 at 4:35 pm
  Thanks, Kristin 🙂 I hope y'all love it!!
  Reply
Bellab
October 21, 2019 at 2:46 pm
Yumm this looks so tasty! i gotta try making this.
Reply
- Jenna | The Urben Life
  October 21, 2019 at 3:06 pm
  I hope you do 🙂 Enjoy!!
  Reply
Trent peek
October 21, 2019 at 2:33 pm
This looks like something I might need to try. Looks good.
Reply
- Jenna | The Urben Life
  October 21, 2019 at 2:35 pm
  It's super simple and really adaptable to whatever toppings you want to include 🙂
  Reply
linda spiker
October 21, 2019 at 1:56 pm

Total comfort food! This was delicious!
Reply
- Jenna | The Urben Life
  October 21, 2019 at 2:01 pm
  100%!!! Thanks so much, Linda!
  Reply
Karen
October 21, 2019 at 1:45 pm
It is always nice to have vegan options available when you are having a dinner party. Gonna pin this. Thank you.
Reply
- Jenna | The Urben Life
  October 21, 2019 at 2:01 pm
  Totally 🙂 Thanks so much!
  Reply
Kristen Wood
October 21, 2019 at 10:23 am

Oh my gosh, I want this NOW. This is like the ultimate vegan comfort food! Yum!
Reply
- Jenna | The Urben Life
  October 21, 2019 at 10:23 am
  Yes, absolutely!! I hope you try it 🙂
  Reply

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