Dairy-Free Sweet Potato Casserole
This simple dairy free sweet potato casserole recipe with marshmallow and pecan topping is the ultimate Thanksgiving side dish or dessert! It’s rich, sweet, and smooth.
Servings 8 servings
Calories 275kcal
Ingredients
- 3 large sweet potatoes steamed and mashed
- ½ cup dairy-free milk (almond milk, coconut milk, soy milk, etc.)
- ¼ cup brown sugar
- 3 tablespoons dairy-free butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Topping
- 1 cup mini marshmallows
- ¾ cup chopped pecans
- Dash of brown sugar and cinnamon
Instructions
- Add mashed sweet potatoes to a large mixing bowl and stir in dairy-free milk, brown sugar, dairy-free butter, vanilla extract, cinnamon, nutmeg, and salt.
- Transfer to a greased baking dish and top with mini marshmallows, chopped pecans, brown sugar, and ground cinnamon.
- Bake at 350F for 20-25 minutes, or until top is golden brown. Enjoy warm!
Nutrition
Calories: 275kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 191mg | Potassium: 492mg | Fiber: 5g | Sugar: 17g | Vitamin A: 18126IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg
