Dairy Free Shrimp Scampi

This dairy free shrimp scampi sauce recipe comes together with a combination of olive oil and non dairy butter along with garlic, broth, lemon juice, and fresh parsley. No wine!

Course Main Course

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Author Jenna Urben

Ingredients

1 tablespoon olive oil
4 tablespoons dairy free butter
3 cloves garlic minced
1 pound raw shrimp
¼ cup broth
2 tablespoons lemon juice
2 tablespoons fresh chopped parsley

Instructions

If serving over pasta, cook 12 ounces linguine. Optionally, reserve ¼ cup pasta water before draining to stir into scampi sauce.
Heat olive oil and half of the dairy free butter in a large pan. Add garlic and saute for about 1 minutes.
Add shrimp, season with salt and pepper, and let cook for about 2 minutes on each side.
Pour in broth and bring to a simmer. Once the shrimp is cooked through, add remaining 2 tablespoons of dairy free butter and lemon juice.
Remove from heat and stir in fresh parsley. Serve and enjoy!