Dairy-Free Ice Cream Sundae
This delicious dairy-free ice cream sundae is topped with crumbled mini cookies, chocolate chips, chopped peanuts, then drizzled with a homemade dark chocolate peanut butter sauce.
Servings 4 people
Ingredients
- 1 pint So Delicious Vanilla Bean Coconut Milk Frozen Dessert
Topping Ideas
- Bite-sized chocolate chip cookies
- Dairy-free mini chocolate chips
- Chopped peanuts
- Sliced banana
- Sprinkles
Dark Chocolate Peanut Butter Sauce
- ½ cup coconut cream (or coconut milk)
- ⅓ cup smooth peanut butter
- ⅓ cup chopped vegan chocolate
Instructions
- Remove the frozen ice cream from freezer to let thaw.
- Meanwhile, create sauce by combining coconut cream, smooth peanut butter, and chocolate together in a small saucepan. Warm over medium heat and stir continuously as the chocolate melts. Once it starts to come together, remove from heat, and continue to stir until everything is well combined.
- To make your ice cream sundae, scoop ice cream into serving bowls. Drizzle with sauce, and sprinkle on toppings.
Notes
Leftover dark chocolate peanut butter sauce should be stored in an airtight container in the refrigerator.
