Dairy-Free & Egg-Free Monster Cookies
Dairy-Free & Egg-Free Monster Cookies are delicious treats made with allergy-friendly candy! These bite-sized cookies make the perfect dessert.
Servings 20 cookies
Ingredients
- ½ cup coconut oil
- 1 cup brown sugar
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup peanut butter
- ½ cup dairy-free chocolate chips and M&M's
Instructions
- Preheat oven to 350° F. Mix together the coconut oil and brown sugar. Continue mixing, adding in the almond milk and vanilla extract.
- In another bowl mix together the flour, baking powder, baking soda, and salt.
- Combine everything in one bowl, then mix in peanut butter. Gently fold in chocolate chips and M&M's.
- Roll into small balls and place onto cookie sheet, press down gently to slightly flatten.
- Bake for 10-15 minutes. Let cool and enjoy!
