Dairy-Free Chile con Queso
Dairy-Free Chile con Queso is thick, creamy, and delicious. This quick and easy dip comes together with a few common ingredients, perfect for a party!
Servings 6 people
Ingredients
- 2 large potatoes peeled and roughly chopped
- 2 large carrots peeled and roughly chopped
- ½ cup water
- ⅓ cup olive oil
- 1 lemon juiced
- ½ cup nutritional yeast flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cans 10 oz. RO*TEL® Original Diced Tomatoes and Green Chilies drained
Instructions
- In a large pot of water, bring potatoes and carrots to a boil. Once fork-tender, drain water from pot, and transfer vegetables to a food processor.
- Add water, olive oil, lemon juice, nutritional yeast flakes, garlic powder, onion powder, salt, and pepper to food processor and blend until smooth. Taste and adjust seasoning, if needed.
- Transfer sauce to cast iron skillet and stir in RO*TEL® Original Diced Tomatoes and Green Chilies. If the mixture is too thick, add additional water one tablespoon at a time.
- Warm on stovetop then serve, garnished with jalapeño, fresh cilantro, and lime juice.
Notes
Store leftovers in an airtight container in the refrigerator. To reheat, melt in a saucepan or in the microwave.
