Dairy-Free Beer Cheese Dip
Dairy-Free Beer Cheese Dip is the ultimate game day appetizer or indulgent snack! It's rich, creamy, and full of flavor. Serve with crackers, soft pretzels, and fresh vegetables.
Ingredients
- 1 cup raw cashews soaked overnight & drained
- ½ cup unsweeted plain dairy-free milk
- 1 teaspoon worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- ½ cup beer
Instructions
- Add all of the ingredients except for the beer to a food processor or high speed blender. Blend until smooth and creamy. Transfer to a small saucepan, stir in beer, and warm over low heat. Once warmed throughout, serve and enjoy!
Notes
Leftovers can be stored covered, in the refrigerator for a few days.
