Dairy Free Beef Stroganoff Recipe
This dairy free beef stroganoff recipe comes together with savory ground beef and fresh mushrooms in a rich, creamy sauce. It's hearty, filling, and great for a weeknight meal.
Servings 4 servings
Equipment
- Dutch oven or large skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- ½ yellow onion diced
- 1 pound sliced mushrooms
- 2 cloves garlic minced
- 2 tablespoon flour
- 1 cup beef broth
- 1 cup coconut cream or other dairy free milk
- 1 tablespoon worcestershire sauce
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley to garnish
Instructions
- In a dutch oven or large skillet, warm olive oil over medium heat. Brown the ground beef until cooked through, breaking into small pieces as it cooks. Add the onion and cook until soft and translucent. Add the mushrooms and cook until softened. Add the garlic and cook until fragrant.
- Add the flour and stir until fully incorporated, being sure to mix in any lumps that form. Stir in the broth, coconut cream, worcestershire sauce, dijon mustard, salt, and pepper.
- Bring to a simmer then reduce heat to low and let cook for another 5 minutes, until sauce thickens to desired consistency. Remove from heat then taste and adjust seasoning, if needed.
- Garnish with fresh chopped parsley. Serve over cooked noodles, rice, or mashed potatoes.
