Dairy-Free and Egg-Free Vanilla Cake
This dairy-free & egg-free vanilla cake with chocolate frosting is quick, easy, and vegan friendly! Perfect for birthdays or any celebration.
Servings 12 servings
Ingredients
For The Cake
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups refrigerated unsweetened coconut milk
- 1 ½ cups sugar
- ⅓ cup canola oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
For The Frosting
- 1 cup dairy-free butter softened
- 3 cups powdered sugar
- ⅓ cup cocoa powder
- 2 teaspoons vanilla extract
Instructions
- Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.
- In a smal bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla. Once combined, transfer wet ingredients into dry ingredients and stir until just combined.
- Pour the batter into two greased 9-inch baking pans. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once cooked, remove from oven and let sit for 10 minutes. Turn out cakes onto wire racks and let cool completely.
- To make the chocolate frosting, start by beating the softneed dairy-free butter. Add powdered sugar, cocoa powder, and vanilla extract and continue to beat until frosting is smooth. Frost and decorate your cake!
