Dairy Free and Egg Free Burgers
This quick and easy recipe for juicy homemade dairy free and egg free burgers will become a hit with everyone in your house!
Servings 8 hamburger patties
Ingredients
- 2 pounds ground beef
- 1 small onion diced
- 2 teaspoon worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon brown sugar
- ½ teaspoon garlic powder
- 8 burger buns
Instructions
- Preheat the grill. In a large mixing bowl, add all of the burger patty ingredients. Using your hands, gently mix to combine.
- Divide the meat into 8 equal portions and press each into the shape of a hamburger patty.
- Place patties on the grill and let cook for about 5 minutes on each side. Cook to your preferred doneness.
- Remove burgers from the grill, let rest as your prepare toppings, serve, and enjoy hot!
