Dairy Free and Egg Free Burgers
This quick and easy recipe for juicy homemade dairy free and egg free hamburgers will become a hit with everyone in your house! They're well-seasoned, savory, and delicious paired with my simple creamy burger sauce.
Servings 8 burgers
Calories 474kcal
Equipment
- Ceramic nonstick skillet
Ingredients
- 2 pounds ground beef
- 1 small onion minced
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- 8 burger buns
Dairy Free and Egg Free Burger Sauce
- ½ cup vegan mayo
- 3 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 ½ tablespoon sweet pickle relish
- 1 teaspoon worcestershire sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, gently mix together ground beef, minced onion, and worcestershire sauce. Be careful not to overwork the meat!
- Shape into 8 burger patties, about ½-inch thick, weighing ¼ pound each. Make a dent using your thumb on one side of each patty to prevent burgers from puffing up and shrinking when cooking.
- Preheat an outdoor grill or a skillet on the stovetop to medium-high heat. Season the outside of the burgers with salt, pepper, and garlic powder. Place flat side down and cook for 4-6 minutes on each side or until they reach an internal temperature of 160F. Do not push down on the burgers or move them around as they cook.
- Remove cooked burgers from heat and let rest for 5 minutes. Toast hamburger buns and prepare your favorite burger toppings like lettuce, tomato, red onion, and pickles.
- For homemade egg-free burger sauce, whisk all of the burger sauce ingredients together in a small bowl. Taste and adjust seasoning, if needed.
- Assemble burgers and enjoy immediately with your favorite toppings like lettuce, tomato, pickles, and sauce.
Notes
Storage tips
- Make ahead: Burger patties can be shaped up to 24 hours in advance. Store covered in the refrigerator until ready to cook.
- Refrigerator: Cooked burgers keep well in an airtight container in the fridge for up to 3–4 days.
- Freezer: Uncooked or cooked burger patties can be frozen for up to 3 months. Separate with parchment paper and store in a freezer-safe bag or container. Thaw overnight in the refrigerator for best results.
- Leftovers: Reheat cooked burgers gently in a skillet over medium heat or in the microwave until warmed through.
