Crispy Tofu Stir Fry
My crispy tofu stir fry comes together with zucchini, peppers, onion, garlic, ginger, and tofu! It's perfect for dinner and makes great leftovers for lunch.
Servings 4 servings
Ingredients
- 16 ounces extra firm tofu or firm tofu
- ½ tablespoon olive oil
- 2 medium zucchini sliced
- 1 medium bell pepper chopped
- ½ medium red onion chopped
- 1 medium garlic clove minced
- 1 tablespoon ginger minced
For the sauce
- 3 tablespoons soy sauce or tamari or coconut aminos
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- ¼ teaspoon crushed red pepper flakes
Instructions
- Prepare tofu by pressing to remove excess liquid then cut into cubes. Place on air frying rack then spray with cooking spray. Air fry tofu at 400F for about 20 mins, shaking once halfway.
- Meanwhile, add oil and veggies to skillet. Cook for about 10 minutes over medium-high heat. Add in garlic and ginger and let cook for another 5 minutes. Stir in crispy tofu.
- Whisk together sauce then pour into skillet. Give everything a big stir then serve!
