Crispy Roasted Sweet Potatoes (Oven or Air Fryer)
Learn how to make these crispy roasted sweet potatoes. Perfect for a tasty side dish, as a salad topping, or a simple snack. Roast in the oven or the air fryer!
Servings 4 servings
Calories 162kcal
Ingredients
- 1 pound sweet potatoes 2 large sweet potatoes or 4 small sweet potatoes
- 2 tablespoon oil olive oil, avocado oil, or refined coconut oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon black pepper
Instructions
- Clean and scrub sweet potatoes then pat dry.
- Cut off the ends, then slice into ½-inch thick rounds. Chop rounds into cubes by dicing ½-inch equal sized pieces.
- Transfer to a mixing bowl and toss with oil and seasoning. Prepare baking sheet or air fryer basket by lining with foil or spraying with cooking oil.
- Roast sweet potatoes in the oven at 425F for 25-30 minutes, flipping once halfway through.Or air fry sweet potatoes at 400 for 10-12 minutes, shaking the basket halfway through.
- Once cooked, remove, and let sit for 5 minutes to further crisp up! Enjoy warm.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Let frozen sweet potatoes thaw in the fridge before reheating. To reheat, warm in the oven or air fryer set to 400F for about 10-15 minutes.
