Crispy Roasted Sweet Potatoes (Oven or Air Fryer)

Learn how to make these crispy roasted sweet potatoes. Perfect for a tasty side dish, as a salad topping, or a simple snack. Roast in the oven or the air fryer!

Course Side Dish

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 162kcal

Author Jenna Urben

Ingredients

1 pound sweet potatoes 2 large sweet potatoes or 4 small sweet potatoes
2 tablespoon oil olive oil, avocado oil, or refined coconut oil
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon black pepper

Instructions

Clean and scrub sweet potatoes then pat dry.
Cut off the ends, then slice into ½-inch thick rounds. Chop rounds into cubes by dicing ½-inch equal sized pieces.
Transfer to a mixing bowl and toss with oil and seasoning. Prepare baking sheet or air fryer basket by lining with foil or spraying with cooking oil.
Roast sweet potatoes in the oven at 425F for 25-30 minutes, flipping once halfway through.
Or air fry sweet potatoes at 400 for 10-12 minutes, shaking the basket halfway through.
Once cooked, remove, and let sit for 5 minutes to further crisp up! Enjoy warm.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Let frozen sweet potatoes thaw in the fridge before reheating. To reheat, warm in the oven or air fryer set to 400F for about 10-15 minutes.

Nutrition