Cranberry BBQ Crockpot Meatballs Recipe (Dairy Free, Egg Free)
Cranberry BBQ Crockpot Meatballs are fast and festive, perfect for holiday appetizers, party food, or any occasion.
Ingredients
For the dairy free & egg free meatballs
- 2 pounds ground beef
- ½ small onion finely chopped
- 2 cloves of garlic minced
- 1 teaspoon worcestershire sauce optional
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
For the cranberry barbeque sauce
- 14 ounce can jellied cranberry
- 16 ounce bbq sauce
Instructions
- Combine meatball ingredients together in a large mixing bowl. Roll into mini meatballs and place on a foil lined baking sheet. Bake at 400F for 15 minutes.
- As the meatballs bake in the oven, combine sauce ingredients together in the crockpot slow cooker, set to warm.
- Once meatballs are cooked, transfer to the crockpot, stir to combine and enjoy!
