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Chocolate Chip Overnight Oats

This chocolate chip overnight oats recipe comes together with gluten-free oats, dairy-free milk, vegan chocolate chips, maple syrup, and chia seeds.
Course Breakfast, Dessert, Main Course
Prep Time 5 minutes
Resting Time 6 hours
Total Time 6 hours 5 minutes
Servings 2 servings
Calories 442kcal
Author Jenna Urben

Equipment

  • Mini jars with lids

Ingredients

  • 1 cup rolled oats gluten-free, if needed
  • 1 cup dairy-free milk coconut, oat, almond, soy, etc.
  • 2 tablespoons vegan chocolate chips
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds optional

Instructions

  • Place all the ingredients divided evenly into 2 jars. Stir well to combine, seal with a lid, and refrigerate for at least 6 hours. If the mixture seems too thick, add an extra splash of dairy-free milk.
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