Chocolate Chip Overnight Oats
This chocolate chip overnight oats recipe comes together with gluten-free oats, dairy-free milk, vegan chocolate chips, maple syrup, and chia seeds.
Servings 2 servings
Calories 442kcal
Equipment
Ingredients
- 1 cup rolled oats gluten-free, if needed
- 1 cup dairy-free milk coconut, oat, almond, soy, etc.
- 2 tablespoons vegan chocolate chips
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds optional
Instructions
- Place all the ingredients divided evenly into 2 jars. Stir well to combine, seal with a lid, and refrigerate for at least 6 hours. If the mixture seems too thick, add an extra splash of dairy-free milk.
Nutrition
Calories: 442kcal | Carbohydrates: 69g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 61mg | Potassium: 253mg | Fiber: 9g | Sugar: 31g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 286mg | Iron: 5mg
