Chickpea Scramble
Chickpea Scramble comes together in no time and is vegan, gluten-free, dairy-free, egg-free, and soy-free! Toss it together with your favorite veggies and you have a filling plant-based breakfast.
Ingredients
Chickpea Flour Dough
- 1 cup chickpea flour
- 1 cup water
- 3 tablespoon nutritional yeast
- ½ teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
Optional add-ins: Sweet potato, mushroom, onion, bell pepper, jalapeño
Instructions
- Stir all of the chickpea flour dough ingredients together in a bowl then set aside.
- Heat a tablespoon of olive oil in a nonstick pan over medium-low heat.
- Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit.
- Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, mix in vegetables to warm, and serve.
