Cassava Flour Pizza Crust
Cassava Flour Pizza Crust is deliciously dairy-free and gluten-free! It's chewy with crispy edges. All you need is 5 ingredients, 1 bowl, and 30 minutes.
Servings 1 pizza
Ingredients
- 1 cup cassava flour
- ¼ cup ground flaxseed
- 1 teaspoon garlic salt
- ½ cup warm water
- 3 tablespoons olive oil
Instructions
- Preheat oven to 375F and prepare a baking pan.
- Stir together cassava flour, ground flax, and garlic salt in a medium sized bowl.
- Add in water and olive oil and mix well to form a ball. You may need to use additional water to get the dough to come together.
- Roll the ball of dough out on parchment paper, to avoid sticking. Transfer to baking pan and sprinkle on desired toppings.
- Bake for 25-30 minutes. Remove from oven, let cool slightly, then slice and serve!
