Buffalo Chickpea Salad
Buffalo Chickpea Salad is an easy vegan dish that comes together with buffalo sauced chickpeas, spinach, avocado, celery, red onion, tomato, and a cashew ranch dressing.
Ingredients
- 2 cans chickpeas drained and rinsed
- ¼ cup buffalo sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
Topping Ideas
- Spinach
- Avocado
- Celery
- Red onion
- Tomato
Instructions
- In a medium skillet, heat a little olive oil over medium heat. Add chickpeas and sauté for about 5 minutes. Continue to cook, mixing in buffalo sauce, garlic powder, salt, and pepper. Once warm, remove from heat.
- To assemble the salad, arrange a bed of spinach in a serving bowl. Top with buffalo sauced chickpeas, avocado, celery, red onion, and tomato. Drizzle with vegan ranch dressing and serve.
Notes
Make your own vegan ranch dressing using this recipe! Store leftovers in an airtight container in the refrigerator.
