Breakfast Tacos without Eggs (Crispy Potatoes, Bacon, and Beans)
Wondering how to make breakfast tacos without eggs? They're a simple and delicious egg free breakfast with endless variations.
Servings 8 servings
Ingredients
- 1 cup chopped potatoes
- 1 pound bacon
- 1 can refried beans
- 8 small torillas flour or corn
Instructions
- Preheat the oven to 400F.
- Toss potatoes in about a tablespoon of oil and season with salt, pepper, and any other spices you prefer. Spread onto a baking sheet in an even layer and roast for 40 minutes, flipping once halfway through.
- Meanwhile, line another baking sheet with foil and arrange bacon in a single layer.
- Toss the potatoes then place back in the oven with the bacon-lined baking sheet. Cook for 20 minutes, flipping once halfway through.
- Warm the refried beans either in a saucepan on the stove or in a microwave safe bowl.
- Once potatoes and bacon are cooked and beans are heated through, warm a comal or skillet over high-medium heat. Heat tortillas until warm then load up with taco fillings.
- Serve with pico de gallo or salsa, guacamole or avocado slices, fresh cilantro, and lime juice.
