Bloody Mary Cocktail Recipe
This quick and easy homemade bloody mary comes together with classic ingredients. Build a bloody mary bar with fun garnishes!
Servings 1 cocktail
Calories 152kcal
Ingredients
- 4 ounces tomato juice
- 2 ounces vodka
- 2 dashes worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch freshly ground black pepper
- Garnishes: Celery stalk, pickle spear, green olives, sprig of parsley
Instructions
- If you want a rimmed glass, run a lemon or lime wedge around the lip of the glass then roll in kosher salt. Squeeze the citrus into a mixing glass.
- Mix tomato juice, vodka, worcestershire sauce, hot sauce, salt, and pepper into the mixing glass and stir vigorously. Taste and adjust ingredients, if needed.
- Strain into glass filled with ice and garnish with desired toppings. Cheers!
Nutrition
Calories: 152kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 82mg | Potassium: 278mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 513IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg
