Bloody Mary Cocktail Recipe
This quick and easy homemade bloody mary comes together with classic ingredients. Build a bloody mary bar with fun garnishes!
Servings 1 cocktail
Calories 152kcal
Equipment
- Mixing glass
- Double jigger
- Cocktail Muddler and Mixing Spoon
Ingredients
- 4 ounces tomato juice
- 2 ounces vodka
- 2 dashes worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch freshly ground black pepper
- Garnishes: Celery stalk, pickle spear, green olives, sprig of parsley
Instructions
- If you want a rimmed glass, run a lemon or lime wedge around the lip of the glass then roll in kosher salt. Squeeze the citrus into a mixing glass.
- Mix tomato juice, vodka, worcestershire sauce, hot sauce, salt, and pepper into the mixing glass and stir vigorously. Taste and adjust ingredients, if needed.
- Strain into glass filled with ice and garnish with desired toppings. Cheers!
