Baked Banana Bread Donuts
Baked Banana Bread Donuts are dairy-free, egg-free, and vegan-friendly. No milk, no butter, no problem! They're soft and fluffy, with the same flavor we all know and love.
Ingredients
- 2 over ripe bananas
- ¾ cup all purpose flour
- 3 tablespoons sugar
- 2 tablespoons coconut oil melted
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon vanilla extract
- 1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
- Pinch of salt
Instructions
- Preheat oven to 350F and prepare donut pan.
- Mash bananas in a mixing bowl then stir in remaining ingredients. Be sure not to over-mix!
- Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
- Bake for about 10 minutes, until cooked through. Remove from oven and flip onto a cooling rack, enjoy!
Notes
To create flax egg: Stir together 1 tablespoon ground flaxseed with 3 tablespoons warm water, let sit for a couple minutes to thicken
