Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts are the ultimate bite-sized appetizer, perfect for parties! They're easy to make with a sticky sweet sauce.
Servings 12 servings
Calories 146kcal
Ingredients
- 10 ounces bacon cut into thirds
- 2 (8 ounce) cans whole water chestnuts drained
- ½ cup brown sugar
- ¼ cup bbq sauce
- 2 tablespoons soy sauce
Instructions
- Preheat the oven to 400F. Wrap each slice of bacon around a water chestnut and secure with a toothpick.
- Arrange in a 9x13 baking dish then set aside. Whisk the brown sugar, barbecue sauce, and soy sauce together to create the sauce.
- Brush the sauce over each bacon wrapped water chestnut then bake for 30 minutes, brushing with remaining sauce halfway through.
- Enjoy! Please note that serving size may vary.
Video
Nutrition
Calories: 146kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 388mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 22IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 0.3mg
