Avocado Lime Crema
This avocado lime crema recipe comes together in just minutes with 5 simple ingredients plus salt and pepper! It's dairy free, gluten free, nut free, and vegan. Serve this sauce drizzled on tacos or as a creamy dip with tortilla chips.
Servings 2 cups
Equipment
Ingredients
- 2 ripe avocados
- 1 cup dairy free yogurt plain
- 1 tablespoon lime juice
- 1 garlic clove
- ½ jalapeño chopped
- Salt and pepper to taste
Instructions
- Place all ingredients in your food processor.
- Blend crema together, until thick and smooth.
- To thin out the sauce, add water 1 tablespoon at a time, until desired consistency is reached.
Notes
Best served immediately, drizzled over tacos or paired with tortilla chips as a creamy dip. Store avocado crema in an airtight container in the fridge for 3-4 days. Note that the color may slightly darken as the avocado oxidizes. Just give it a stir before serving.
