Aviation Cocktail Recipe
This four ingredient classic aviation cocktail recipe is light, bright, and floral! It's best known for its indigo hue and citrus flavor.
Servings 1 cocktail
Ingredients
- 1 ½ ounces gin
- ½ ounce maraschino liqueur
- ½ ounce fresh lemon juice
- ¼ ounce crème de violette
Instructions
- Add the gin, maraschino liqueur, lemon juice, and crème de violette to a cocktail shaker. Fill it with ice and shake it until cold. Strain into a cocktail glass.
Notes
Serve aviation cocktail straight up, without ice. Garnish with a lemon peel or maraschino cherry.
