Apple Cider Sangria Recipe
Grab a glass of apple cider sangria for the ultimate festive, fruity, and boozy fall cocktail. It's filled with fresh fruit and autumn spices.
Servings 6 servings
Ingredients
- 1 bottle (750 ml) fruity red wine
- 2 cups (16 fl oz) apple cider
- ½ cup (4 fl oz) orange liqueur
- 2 apples
- 1 orange
- Optional garnishes: Cinnamon sticks, whole cloves, star anise
Instructions
- Chop or slice the fruit then place in a large pitcher.
- Pour the bottle of wine into the pitcher, along with the apple cider and orange liqueur. Stir to combine.
- Cover the pitcher and place in the fridge for at least 30 minutes or overnight.
- To serve, pour sangria into glasses filled with ice. Optionally garnish and enjoy!
Notes
Store sangria in the refrigerator for up to 3 days.
