Air Fryer Pigs in a Blanket
Air fryer pigs in a blanket are juicy, savory sausages wrapped in buttery, flaky crescent rolls. A great snack for game day or any party!
Servings 24 servings
Calories 31kcal
Ingredients
- 1 can refrigerated crescent rolls (8 count)
- 24 little smokies (14-ounce package)
Instructions
- Unroll the crescent dough and separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. A pizza cutter or dough scraper helps cut the dough into perfect strips.
- Place the mini sausage on the wide side of the crescent roll and wrap the dough around. Repeat with remaining pieces.
- Working in batches, arrange pigs in a blanket in air fryer basket in a single layer, leaving enough space for the dough to rise and expand.
- Air fry pigs in a blanket at 300F for 9-10 minutes. They are done when the crescent tops are golden brown.
- Continue to air fry in batches. Since the air fryer will be warm from the previous batch, you may have to reduce cook time by a minute or so.
Notes
Store cooked and cooled pigs in a blanket in a sealed bag or air tight container for up to 1 week in the refrigerator or for up to 3 months in the freezer.
To reheat leftovers, air fry at 350F for 3-5 minutes, until warmed through. If air frying frozen pigs in a blanket, do not thaw but add an extra 1-2 minutes to the cook time.
To cook pigs in a blanket in the oven instead, bake at 375F for 12 minutes, or until golden brown.
