Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is sweet, crispy, and ready in just minutes. It's the ultimate side dish for summer bbqs!
Servings 4 servings
Equipment
Ingredients
- 4 ears of corn
- Cooking spray
- Salt and pepper
Instructions
- Remove the husks from each corn on the cob. Rinse, while removing the silk, then pat dry.
- Using a knife, cut off the ends of the ears of corn. If the corn doesn't fit in your air fryer basket, slice into halves or quarters.
- Coat the air fryer basket with cooking spray, then spray corn with cooking oil, and season with salt and pepper (about 1 teaspoon each).
- You do not need to preheat the air fryer. Arrange corn in a single layer in the air fryer basket.
- Air fry at 400ºF for 12-15 minutes, flipping once halfway through.
- Once cooked, remove from air fryer, and enjoy!
