4-Ingredient Vegan Buffalo Dip
4-Ingredient Vegan Buffalo Dip comes together with cashews, buffalo sauce, tahini, and vegan mayonnaise. The perfect plant-powered appetizer for parties or game day!
Ingredients
- 1 cup raw cashews
- ½ cup buffalo sauce
- 3 tablespoons tahini
- 2 tablespoons vegan mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Soak cashews overnight then drain and rinse.
- Add all ingredients to a blender and blend until smooth and creamy.
- Serve with celery, pita chips, or crackers. Store leftovers in the refrigerator in an airtight container.
