4-Ingredient Samoas Cookies
These healthy 4-ingredient samoas cookies are so easy to make, nostalgic, and delicious! This copycat vegan girl scout cookie recipe comes together in about 30 minutes. Perfect for a sweet breakfast treat, afternoon snack, or dessert!
Servings 6 cookies
Ingredients
For the cookies
- 1 cup very ripe banana (about 1 large or 2 small bananas)
- 1 cup shredded coconut
For the drizzle
- ¼ cup vegan chocolate chips
- ½ teaspoon coconut oil
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper. Mash the banana in a medium sized bowl, then stir in the shredded coconut, mix until combined.
- Using your hands or a tablespoon, form small balls then flatten into discs. Place on prepared baking sheet and repeat. To create a small hole in the center of each cookie, use a chopstick or your finger.
- Bake for 20-25 minutes, until cookies are golden brown. Remove from oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Melt the chocolate chips in a small microwave-safe bowl then stir in coconut oil. Drizzle over each cookie then transfer to the refrigerator to let set.
Notes
Store leftover cookies in an airtight container in the fridge!
