Winter Bruschetta Bar
Host a festive holiday party with the ultimate Winter Bruschetta Bar! A packed platter that pairs perfectly with Coca-Cola.
Ingredients
Homemade Bruschetta
- 1 fresh baguette cut into ½ inch slices
- 1 tablespoon olive oil
- 10 ounces grape tomatoes quartered
- 1 clove garlic minced
- Fresh basil chopped
- Salt and pepper to taste
Bruschetta Bar Topping Ideas
- Dried fruit
- Grapes
- Pomegranate seeds
- Crackers
- Nuts
- Pickles
- Olives
- Artichokes hearts
- Sliced mini sweet peppers
- Basil pesto
- Jam
Additional Items Needed
- Coca-Cola 2 Liter or 6 pack (16.9 oz) bottles
- Drink ware
- Ice
- Reusable straws
- Serving plates
- Utensils
- Napkins
Instructions
- To make homemade bruschetta, brush baguette slices with olive oil, and toast in the oven at 450F for about 5 minutes. As the baguette slices toast, combine quartered grape tomatoes, minced garlic, olive oil, fresh basil, salt, and pepper together in a bowl. Taste and adjust seasoning, if needed.
- To assemble bruschetta bar, transfer bruschetta to a serving bowl and place on an oversized cutting board or serving platter. Arrange additional topping around the bowl.
- Have Coca-Cola and water stationed next to bruschetta bar with drink ware, ice, and reusable straws. Don't forget small serving plates, utensils, and napkins!
