Vegan White Chocolate Bars
This vegan white chocolate bars recipe comes together with simple ingredients. Perfect for dessert or to give as a gift. You'll love its smooth, creamy texture and rich, buttery taste.
Servings 1 chocolate bar
Equipment
Ingredients
- ½ cup vegan white chocolate chips
- ½ teaspoon coconut oil
Instructions
- Melt the vegan white chocolate chips and coconut oil in a small microwave-safe bowl in 30 seconds increments. This should take 2-3 minutes. Stir until fully melted and silky smooth.
- Once the chocolate is melted, pour directly into the silicone mold and level it off. Let sit on a flat surface, like the counter, for 15 minutes, then transfer to the refrigerator and let set overnight.
- If you're in a rush, let chill in the fridge for at least 2 hours or pop it in the freezer. Make sure the chocolate is fully set before breaking into pieces!
Notes
Topping ideas: Raw cashews, chopped almonds, macadamia nuts, pumpkin seeds, pink salt, coconut flakes.
Storage: Place chocolate bars in an airtight container or bag in the fridge or freezer.
