Vegan Tzatziki Recipe with Dairy Free Yogurt
This Vegan Tzatziki Recipe is made with dairy free yogurt, fresh dill, grated cucumber, garlic, and lemon juice. Enjoy as a sauce or dip!
Servings 6 people
Ingredients
- 2 cups dairy free yogurt
- 1 packed cup grated cucumber drained
- 1 tablespoon chopped fresh dill
- 1 large garlic clove minced
- Juice from ½ lemon
- Salt and pepper to taste
Instructions
- In a large bowl, combine vegan yogurt, drained grated cucumber, chopped fresh dill, minced garlic, lemon juice, salt, and pepper. Taste and adjust seasoning, if needed.
Notes
Store leftovers covered in the refrigerator for up to one week.
