Vegan Skillet Queso

This vegan skillet queso is full of flavor, slightly spicy, cheesy, and delicious! Serve with tortilla chips for the ultimate homegating appetizer and game day snack.

Course Appetizer, Snack

Prep Time 5

Cook Time 5

Total Time 10

Servings

Author Jenna Urben

Ingredients

1 cup raw cashews
1 cup water
½ red bell pepper chopped
2 tablespoons nutritional yeast
2 tablespoons chili powder
1 tablespoon hot sauce
1 tablespoon tapioca flour
1 teaspoon garlic powder
1 tablespoon lime juice
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1 (14-ounce) can vegan chili
1 (10-ounce) can diced tomatoes with green chiles drained

Instructions

Place all ingredients together in a blender and blend until smooth.
Transfer to skillet, pour in vegan chili and drained diced tomatoes with green chilies, and stir to combine.
Taste and adjust seasoning, if needed. Let warm on low heat. Serve with tortilla chips and enjoy!