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Vegan Parmesan Cheese Recipe

This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the perfect topping for pastas, pizzas, and more!
Course Substitute
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 (1-Tbsp servings)
Calories 41kcal
Author Jenna Urben

Equipment

Ingredients

Instructions

  • Add all of the ingredients to a food processor and pulse until it resembles coarse breadcrumbs with a soft, crumbly texture. Store in the fridge for up to 1 week.

Nutrition

Calories: 41kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 117mg | Potassium: 73mg | Fiber: 1g | Sugar: 0.4g | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 1mg
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