Vegan Honey Mustard Chicken Salad
Vegan Honey Mustard Chicken Salad with plant-based tenders, romaine lettuce, tomatoes, red onion, corn, and avocado topped with a creamy homemade dressing.
Servings 4 people
Ingredients
- 1 package Gardein® Seven Grain Crispy Tenders
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes sliced
- ½ red onion sliced
- ¼ cup corn kernels
- 1 avocado sliced
Vegan Honey Mustard
- ¼ cup yellow mustard
- 2 tablespoons agave nectar
- ¼ teaspoon garlic powder
Instructions
- Prepare the tenders according to package instructions. As they warm in the oven, whisk together the vegan honey mustard ingredients and set aside.
- Add chopped lettuce, sliced tomatoes, sliced red onion, corn, and sliced avocado to a salad bowl. Cut the tenders in half for strips then add to salad.
- Drizzle dressing on top or serve on the side.
Notes
Store leftovers covered in the refrigerator. This salad is just as good served cold the next day.
