Vegan Egg Bites Recipe

You'll love these pillowy soft vegan egg bites made with fresh ingredients. Perfect for meal prep, breakfast on the go, or a quick snack.

Course Breakfast

Prep Time 5

Cook Time 15

Total Time 20

Servings muffins

Author Jenna Urben

Equipment

Ceramic nonstick skillet
Muffin pan

Ingredients

1 cup JUST Egg
½ cup diced bell peppers
¼ cup chopped kale
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper

Instructions

Preheat oven to 375F and grease a muffin pan with cooking spray.
Saute vegetables in a little oil until slightly softened.
Pour JUST Egg liquid into muffin cups about ½ way full.
Using a spoon, evenly divide filling mixture into the muffin cups.
Bake for 15 minutes. Remove from oven and let sit for 5 minutes. Transfer to a cooling rack and enjoy warm.

Notes

Store leftovers in an airtight container in the fridge for 5 days or freezer for up to 3 months. Reheat in the air fryer or microwave for 1-2 minutes.