Thanksgiving Stuffing Muffins
Stuffing muffins are my fun take on the classic holiday side dish! These individual cups are packed with traditional stuffing plus bacon.
Servings 12 muffins
Ingredients
- 10 ounces bacon chopped
- ½ onion diced
- 2 celery stalks diced
- ¼ teaspoon dried sage
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups broth
- 10 ounces cubed stuffing breadcrumbs
Instructions
- Cook bacon in a large skillet. Add onion and celery and let cook until soft, then stir in seasoning.
- Remove from heat and stir in stuffing. Add broth and stir until combined.
- Transfer to a greased muffin tin and bake at 350F for 30-40 minutes.
- Serve and enjoy warm!
