Sweet Potato and White Bean Tacos with Tahini Lemon Dressing
Sweet Potato and White Bean Tacos drizzled in lemon tahini dressing folded up in homemade tortillas will take your taco nights to the next level.
Ingredients
For the filling
- 2 sweet potatoes chopped
- 1 clove garlic minced
- 1 can Great Northern beans
- Salt and pepper to taste
For the dressing
- ⅛ cup tahini
- ⅛ cup water
- 2 tablespoons lemon juice
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ½ teaspoon cilantro
- Salt and pepper to taste
Instructions
- Heat a couple tablespoons of cooking oil in a sauté pan and add chopped sweet potatoes. Cook for about 10 minutes, until softened. Toss in garlic and cook until fragrant. Meanwhile, warm beans in a small saucepan on the stove.
- To make the dressing, combine all the ingredients in a small blender and mix until smooth.
- To assemble tacos, place sweet potatoes and beans on warm tortillas and drizzle with tahini lemon dressing.
Notes
Store leftovers and dressing in airtight containers in the refrigerator.
