Soft Shell Veggie Tacos with Go Veggie

Soft Shell Veggie Tacos with Go Veggie

Soft Shell Veggie Tacos come together in about 10 minutes with fresh vegetables and lactose-free cheese. This quick and easy recipe is perfect for meatless meals! Adjust the heat and flavor profile depending on the salsa you use.

Servings tacos

Author Jenna Urben

Ingredients

4 soft tortillas (corn or flour)
½ cup red peppers
½ cup green peppers
1 cup tomato
1 cup onion
1 avocado
1 cup GO VEGGIE Lactose Free Cheddar Shreds
½ cup salsa
2 tablespoons olive oil
1 lime

Instructions

Cut onion, tomato, peppers into bite-size pieces.
Heat 2 tablespoons olive oil in a medium-sized skillet and add onion, tomato, and peppers. Cook until vegetables are softened (about 5-10 minutes).
Add veggies to tortilla, top with GO VEGGIE shreds.
Cut avocado into slices and top taco with a few slices per tortilla.
Serve with a side of salsa and sliced lime to garnish.

Notes

Originally published by GO VEGGIE.