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Smoked Green Beans

This simple smoked green beans recipe on the pellet grill is beginner-friendly and full of smoky flavor. Smoked green beans are tender yet snappy, and make for a great barbecue side dish.
Course Side Dish
Cook Time 2 hours
Total Time 2 hours
Servings 6 servings
Calories 48kcal
Author Jenna Urben

Equipment

Ingredients

Instructions

  • Preheat smoker to 225F. Pour frozen green beans into a disposable foil pan. Coat with oil and seasoning. Toss well to combine.
  • Smoke for about 2 hours, stirring halfway in between. Remove and serve when cooked to your preferred doneness.

Nutrition

Calories: 48kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 5mg | Potassium: 169mg | Fiber: 2g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg
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