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Smoked Green Beans

This simple smoked green beans recipe on the pellet grill is beginner-friendly and full of smoky flavor. Smoked green beans are tender yet snappy, and make for a great barbecue side dish.
Course Side Dish
Cook Time 2 hours
Total Time 2 hours
Servings 6 servings
Calories 48kcal
Author Jenna Urben

Equipment

  • Electric wood pellet grill
  • Disposable pan

Ingredients

  • 16 ounces frozen green beans
  • 1 tablespoon olive oil
  • 2 tablespoon seasoning blend

Instructions

  • Preheat smoker to 225F. Pour frozen green beans into a disposable foil pan. Coat with oil and seasoning. Toss well to combine.
  • Smoke for about 2 hours, stirring halfway in between. Remove and serve when cooked to your preferred doneness.
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