Smoked Corn on the Cob
This smoked corn on the cob recipe is beginner friendly and so easy to make. It's juicy, tender, and flavorful. The perfect side dish for any bbq!
Servings 4 servings
Calories 198kcal
Equipment
Ingredients
- 4 ears of corn on the cob
- ¼ cup vegetable oil
- 1 ½ teaspoon seasoned salt
Instructions
- Preheat the smoker to 250F. Meanwhile, shuck the corn by pulling the husks down and removing the silk.
- Brush each ear of corn with oil to fully coat then sprinkle with seasoned salt or blend of your choosing. Use more or less depending on personal preference.
- Place the seasoned corn directly on the grates of the smoker. Close the lid and smoke for about 60 minutes. The smoked corn is done when the kernels start to turn dark yellow and get a nice light brown char on the outside.
- Serve immediately! Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
Reheat smoked corn on the cob in the microwave in 20 second intervals, in an oven preheated to 400F for 5-10 minutes, or in the air fryer at 350F for about 5 minutes.
Nutrition
Calories: 198kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 886mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
