Smoked Brats
Learn how to make smoked bratwurst on a pellet grill! This easy recipe delivers juicy, flavorful brats with a rich, smoky taste. Perfect for any BBQ or cookout.
Servings 5 servings
Calories 220kcal
Ingredients
- 5 bratwurst uncooked
Instructions
- Preheat smoker to 250F. Place the brats directly on the grill grates, close the lid, and smoke for about 45 minutes, flipping once halfway through. Brats are cooked when the internal temperature reads 160F.
- Once cooked, serve brats as is or load them into brat buns with toppings of choice like ketchup, mustard, pickle relish, or onions.
Nutrition
Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg
