Smashed Brussels Sprouts with Vegan Cheese
Smashed Brussels Sprouts are the ultimate fall side dish. They're crispy on the outside and soft on the inside, plus smothered in vegan cheese!
Ingredients
- 1 pound brussels sprouts trimmed and cleaned
- 1 tablespoon olive oil
- Vegan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F and prepare a baking sheet.
- Bring brussels sprouts to a boil in a large pot, let cook until very tender, then drain.
- Transfer to the baking sheet and toss with olive oil. Using a drinking glass, press down on each brussels sprouts to smash. Top with vegan cheese, salt, and pepper.
- Bake for 20-30 minutes, until the bottom of the brussels sprouts are crispy and the cheese is fully melted.
- Serve warm and enjoy!
