Portobello Mushroom Steaks

This mushroom steak recipe comes together with meaty, tender portobello mushrooms marinated in a simple 5-ingredient sauce. They can be grilled indoors or outdoors in under 30 minutes! Great for date night, an elegant dinner, holiday side dish, or any celebration.

Course Main Course

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 115kcal

Author Jenna Urben

Equipment

Cast iron griddle

Ingredients

6 portobello mushrooms
¼ cup corn oil
¼ cup balsamic vinegar
2 tablespoon soy sauce
2 garlic cloves minced
1 sprig fresh rosemary stem removed and chopped
Salt and pepper to taste

Instructions

De-stem and remove the gills from each mushroom then set aside. Whisk together the remaining ingredients in a large shallow dish.
Add mushrooms to dish and let marinate for 5-10 minutes on each side. Meanwhile, heat a grill, griddle, grill pan, or skillet over medium heat.
Once hot, sear mushrooms on each side for about 5 minutes, or until slightly softened and have a deep golden brown color. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat on a skillet until warm.

Nutrition